Cory Bass is the Clubhouse Manager at Wilson Country Club
Graduated from the Culinary Institute of America with a Bachelor's in Hospitality Management and has an Associate's degree from Virginia Commonwealth University in Business Managment.
Was the Executive Chef at Colonial Downs Horse Track, Executive Chef at the Edgewater Beach Hotel and the Director of F&B/Clubhouse Manager at Wildcat Run Golf and Country Club in Florida.
Front of the house experience combined with intimate knowledge of dining operations from the back of the house side make a special combination that increases the value of your food and beverage experience at Wilson CC!
